Williamsburg Pumpkin Soup: Date Added: 15 Jul 2013 Ingredients:

Yield: 3 servings
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1/4 cup finely chopped onion
2 tablespoons margarine
1 can cream of chicken soup
1 soup can of water
1/2 cup canned pumpkin
dash nutmeg
dash pepper

Cooking Instructions:


Cook onion in margarine until tender.
Add soup and remaining ingredients.

Heat; stir often.

Can be served with croutons