Yield: 4 servings
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1/2 cup chopped onion
2 tablespoons margarine
3 tablespoons flour
2 teaspoons chicken bouillon
1/2 teaspoon basil
1/4 teaspoon salt
1/8 teaspoon white pepper
4 cups skim milk
1 tablespoon white wine
Worcestershire sauce
1 1/2 cups cubed cooked chicken or turkey
1 (9 ounce) package frozen cut broccoli, thawed
1 (2 1/2 ounce) jar sliced mushrooms, drained
croutons, if desired
In a large saucepan, cook onion in margarine until tender.
Add flour, bouillon, basil, salt and pepper; cook and stir over low heat until smooth and bubbly.
Gradually stir in milk and Worcestershire sauce; cook, and stir until slightly thickened.
Add chicken, broccoli and mushrooms; cook until thoroughly heated, stirring occasionally.
Garnish with croutons.