Yield: 12 servings
Preparation time: 5 minutes
----------------------------------------
8 ounces rotini pasta, cooked and drained
3/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup prepared chunky salsa
3/4 cup sliced green onion
Cooking time: 20 minutes
------------------------------------
Cook rotini as directed on the package, drain and rinse with cold water until completely cool.
In a large bowl, combine mayonnaise, salt and pepper.
Add pasta, salsa and the green onion; toss well.
Serve chilled or at room temperature.