8 tomatoes, diced
1 red or purple onion, diced
basil to taste
minced garlic, 1 tablespoon or so
2-3 tablespoons olive oil
Mix ingredients together.
Refrigerate overnight so all of the flavors come out.
If it needs more seasoning, you can add more salt and pepper.
Don't use too much olive oil as the tomatoes will make liquid too.
If there is too much liquid spoon it onto french bread, top with cheese and bake it to make Texas toast.