Yield: 2 cups
Preparation time: 10 minutes
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1/2 cup mayonnaise
1 large avocado, peeled and mashed
1 small tomato, chopped
1/4 cup finely chopped onion
1/4 cup chopped green chilies
1 tablespoon lime or lemon juice
1/2 teaspoon salt
In a medium bowl, combine all ingredients.
Cover and chill to blend flavors.
Serve, if desired, with tortilla chips.