½ cup margarine, melted
1 ½ cups graham cracker crumbs
1 cup chopped nuts
1 cup (6 ounce package) chocolate chips
1 3 1/2 ounce can flaked coconut
1 can (14 ounces) condensed milk
Preheat oven to 350 degrees.
Into bottom of 9 X 13 inch pan, pour melted margarine.
Add the rest of the ingredients one layer on top of each other.
Sprinkle the crumbs over the margarine, then the nuts, then the chocolate chips which are distributed over the nuts and then the coconut.
Pour condensed milk over all layers.
Bake for 25 minutes or until lightly browned.
Allow to cool 15 minutes.
Cut into finger length bars.