1 tsp. olive oil
1 red onion, chopped
1 package (12 ounces) fresh cranberries
1/2 cup fresh orange juice
1/2 cup sugar
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. black pepper
In a medium saucepan, heat olive oil over medium-high heat and saute onions for 3-5 minutes until tender.
2. Add cranberries, orange juice and sugar; bring to a boil. Reduce heat to medium-low and stir cinnamon, salt and pepper; simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.
3. Cool, cover and refrigerate until served.