Cinnamon Roll Swirl Cake: Submitted by: Nicole M/ Riccio | Date Added: 18 Oct 2014 Ingredients:

For the batter~
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted
Topping~
1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 Tbsp flour
2 Tbsp cinnamon
Glaze~
2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla

Cooking Instructions:

In a large bowl, mix all the ingredients together except for the butter.
once mixed ...slowly pour in the butter.
Pour into a greased 9x13 pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.
Glaze~
2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla
While the cake is warm ~ drizzle the glaze over the cake.