1 cup sweetened, flaked coconut
1 cup crushed pineapple, well drained
1/2 cup chopped pecans
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
5 tablespoons lemon juice
1 cup frozen whipped topping, thawed
1 (6 oz.) prepared graham cracker pie crust
COMBINE coconut, pineapple, pecans, sweetened condensed milk and lemon juice in large bowl; mix well.
Fold in whipped topping. Pour into prepared crust.
Cover and chill 3 hours or overnight.