Peanut Butter and Jelly Smoothie: Date Added: 28 Aug 2013 Ingredients:

Yield: 2 servings
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2 cups frozen strawberries
1 cup Cabot 2% Plain Greek-Style Yogurt
1/2 cup skim milk
2 tablespoons natural peanut butter
2 tablespoons strawberry jelly

Cooking Instructions:

Place all ingredients together in a blender, and blend until smooth. Pour into two chilled glasses and serve with a straw.

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