Yield: 12 muffins
Preparation time: 10 minutes
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2 tablespoons margarine
1 medium onion, chopped
2 ribs celery, chopped
1 can chicken broth
2/3 cup mayonnaise
1 package (14 ounce) seasoned cube stuffing mix
Cooking time: 40 minutes
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Preheat the oven to 350 degrees.
Spray 12 cup muffin pan with nonstick cooking spray; set aside
In 12 inch nonstick skillet, melt margarine over medium heat and cook onion and celery, stirring occasionally, 6 minutes or until vegetables are soft.
Stir in broth and mayonnaise.
In a large bowl, pour vegetable mixture over stuffing mix and toss to coat.
Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
Bake 40 minutes or until muffins are golden.