1 package ( 8ounces) sliced bacon
2 tablespoons milk
2 tablespoons chopped onion
½ teaspoon horseradish
1 package (8 ounces) cream cheese, softened
Preheat oven to 375 degrees.
Cut bacon into small pieces and fry until crisp; drain.
Add milk, onion and horseradish to cream cheese in a medium bowl; blend.
Add bacon and spread in small oven proof dish.
Bake in preheated oven.
Spread on crackers.