1 box cornbread stuffing
2-3 boneless chicken breasts, cooked and chopped
½ cup mayonnaise
1 can cream of mushroom soup
½ can chicken broth
1 box stuffing shells
Cooking time: 30-45 minutes
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Preheat oven to 350 degrees. Cook shells according to directions on box. Make stuffing following directions for stuffing a bird. Add cooked, chopped chicken and mayonnaise to stuffing; mix well. Stuff shells with stuffing mixture. Place in large pan. Mix soup and broth and pour over stuffed shells.
Bake covered in preheated oven for 30-45 minutes.