Yield: 4 servings
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1/2 package spaghetti or linguine
2 cups fresh or frozen broccoli
2 tablespoons mayonnaise
1 pound boneless chicken breaasts, cubed
1 can cream of mushroom soup
1/2 cup milk
1/2 cup parmesan cheese
Cook spaghett accourding to directions on package. Add broccoli for last 4 minutes of cooking time. Drain.
Heat butter in skillet. Add chicken and cook until browned, stirring often. Add soup, milk, cheese and spaghetti mixture Heat through. Serve with additional parmesan cheese.