Yield: 4 cups
Preparation time: 15 minutes
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2 egg whites, room temperature
1 cup sugar
4 cups pecans, shelled
1/2 cup margarine, melted
Cooking time: 30 minutes
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Preheat oven to 350 degrees.
Beat egg whites until they peak.
Gradually add sugar, 1 teaspoon at a time.
Fold in pecans.
Pour margarine into 10 X 14 X 1inch pan.
Spread pecan mixture over margarine.
Set pan in oven and reduce heat to 325 degrees.
Bake 30 minues.
Drain on paper bag until cool.
Store in airtight container.