Yield: 6 servings
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1 pound sweet Italian sausage, removed from casing
1 green pepper, diced
1 teaspoon minced garlic
3 (13 3/4 ounces) cans beef broth
1 (15 ounces)can stewed tomatoes
1/2 pound small shaped pasta
grated Parmesan cheese
In a 6 quart heavy pot, over medium heat, brown sausage, stirring to break up meat; pour off fat.
Stir in green pepper and garlic; cook and stir for 2 minutes.
Add broth and crushed tomatoes.
Heat to a boil.
Reduce heat; simmer 15 minutes.
Add pasta and cook 10 minutes or until done.
Serve warm sprinkled with cheese.