Yield: 3 servings
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2 cups cubed cooked turkey
1 1/2 cups cubed cooked potatoes (white or sweet or both)
1/4 cup onion, chopped
1/4 cup red pepper, chopped
1/2 cup mushrooms, chopped
3 tablespoons chopped parsley
6 tablespoons heavy cream
1 egg, lightly beaten
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon curry powder
1/2 teaspoon paprika
1/2 teaspoon salt
pepper to taste
1 tablespoon oil
Combine the turkey, potatoes, onion, red pepper, mushrooms and parsley in large bowl and mix well. In another bowl, mix the cream, egg, garlic, worcestershire sauce, curry powder, paprika, salt and pepper.
Stir the cream mixture into the turkey mixture and let stand for 30 minutes, stirring occasionally. Heat oil and cook the hash in a 10 inch skillet until the bottom is set 7-10 minutes. Finish under the broiler until the top is set and golden.