Yield: 4 servings
Preparation time: 20 minutes
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1/2 package spaghetti (8 ounces)
1 cup broccoli florets
2 tablespoons butter
1 pound boneless chicken breasts (cubed)
1 can cream of mushroom soup
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 teaspoon pepper
Cook spaghetti according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
Heat butter in skillet. Add chicken and cook until browned, stirring often. Add soup, milk, cheese, pepper and spaghettin mixture and heat through. Serve with additional paremesan cheese.