Yield: 4 servings
Preparation time: 15 minutes
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1 pound ground beef
1 medium onion, chopped
1 can tomato soup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 cup shredded cheddar cheese
2 cup cooked corkscrew pasta or elbow pasta
Cooking time: 15 minutes
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Cook beef and onion in skillet until browned.
Pour off fat.
Add soup, water, Worcestershire, cheese and pasta and heat through.
*** Can add mushrooms as well.