Chocolate Pudding Cake: Date Added: 22 Jul 2013 Ingredients:

Yield: 8 inch square
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1 package Jiffy devil's food cake mix
1 egg
1/4 cup water
1 package Jiffy fudge frosting mix
1 1/3 cup milk
1/4 cup margarine

Cooking Instructions:

Cooking time: 35 minutes
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Preheat oven to 350 degrees.

Grease an 8 inch square pan.

Blend cake mix, egg and water thoroughly.
Spread evenly in pan.

In saucepan, heat frosting mix, milk and margarine together, stirring often.
When hot, carefully pour mixture over batter in pan

Bake 30-35 minutes

Serve warm.

Variation:

Follow the above recipe substituting the golden yellow cake mix for devil's food and white frosting for the fudge frosting mix.

Add 2 teaspoons vanilla to the rest of the ingredients.