Yield: 1 loaf
Preparation time: 10 minutes
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1 loaf French or Italian bread (abut 12 ounces) , sliced
1/4 cup margarine with canola oil
1/2 teaspoon garlic powder with parsley
1 cup chredded mozzarella cheese (about 4 ounces)
2 tablespoons parmesan cheese (optional)
Cooking time: 3 minutes
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Preheat oven to 425 degrees.
On baking sheet, arrange bread.
Spread with margarine, then sprinkle with remaining ingredients.
Broil until golden
Tip:
Bake foil-warpped bread in oven for 25 minutes